This lovely recipe comes to us from our happy customer Jessica Clearwater in North Carolina.
"We cooked our first piece of halibut tonight! It was so big, we split one filet. It was excellent! We enjoyed it with a nice bottle of wine from a winery we visited in Oregon last September. Great meal! Thank you so much!"
1-2 Halibut fillets (dry thoroughly)
Olive oil to generously cover bottom of pan
1 to 2 shallots, chopped fin
1 Cup white wine
2 Teaspoons lemon juice
12 Tablespoons cold unsalted butter, cubed
Salt and white pepper, to taste